About Us
Kilbeggan Organic Foods, Co. Westmeath, Ireland
Organic Oats
Our oats are grown on our organic farm in the heart of the Irish midlands. We don’t sell anyone’s oats but our own!
Award Winning
Our porridge oats have been nominated for and won numerous awards. Including a Euro-toques and a Great Taste award.
Handmade Oat Cookies
Our oat cookies are hand-made with the finest ingredients including Irish butter and our organic oats.
Located In Westmeath
Our organic farm is located just outside the town of Kilbeggan in the townland of Ballard. Our family have farmed here since 1844.
Seeing Is Believing
Meet The Team.
Kilbeggan Organic Foods is a family owned and operated business.
The farm has passed down through six generations of the Lalor family beginning in 1844. The current team hope to preserve the land by farming in a responsible manner, leaving the soil in as good a condition as we inherited it.
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Pat is the fifth generation of Lalor to farm in Kilbeggan. He led the change from conventional farming into organic farming in 1999 and launched his organic porridge oats in 2012.
John decided to commit himself to organic farming in 2015, having worked abroad for the previous seven years. He has been learning the ropes from Pat and is continuing his studies in organic farming.
Lily is the creative force behind the Kilbeggan handmade oat cookies. She decided to begin selling the delicious oat cookies that she was fond of baking for her children.
Liz is the youngest member of the family team. She is currently studying international sales and marketing and advising the family business on how to grow our markets.
Established Since 1844
Roots Run Deep.
Established in 1844, providing for generations.
The first records of the Lalor family farming here in Ballard date back to 1844. Since then generations of Lalors have farmed the land. In 1999, Pat Lalor decided to convert the entire farm to organic status. This means no pesticides, herbicides or artificial fertilisers are used in the growing of our oats.
Established Since 1844
Roots Run Deep.
Established in 1844, providing for generations.
The first records of the Lalor family farming here in Ballard date back to 1844. Since then generations of Lalors have farmed the land. In 1999, Pat Lalor decided to convert the entire farm to organic status. This means no pesticides, herbicides or artificial fertilisers are used in the growing of our oats.
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