Bloom in the park – 2016
Kilbeggan Handmade Oat Cookies are created from an old recipe handed down through five generations of the Lalor family and now perfected by Lily Lalor. The product showcases, amongst other quality ingredients, the best of Certified Organic Irish Oats and unsalted Irish creamy butter leading to a truly buttery, crispy, deliciously guilt free treat, in the absence of any preservatives or flavouring.
Our Quality Ingredients
Certified Irish Organic Oats
Unsalted Irish Butter
Unbleached wheat flour
Unrefined muscovado sugar
Bi-carbonate of soda
Pat Lalor featured on RTE’s Ear To The Ground on his organic farm in Ballard, Co. Westmeath
Kilbeggan Organic Porridge Oats has been awarded a Great Taste Award 2013. These awards attracted over 9,500 entries from Ireland and the UK and were blind-judged by a panel of food experts. We are delighted to add this prestigious international award to our collection of Irish awards received over the last two years.
This is a family business run by the Lalor Family to produce and market Organic food products based on the organic oat crop grown on the family farm, Ballard Organic Farm.
Agri Business – Going Global
In 2011 Pat Lalor set about producing, packaging and marketing his own consumer ready organic porridge. Two years on , his product is sold not only across Ireland, but also in markets as far away as New York, Singapore, Thailand and the Middle East…
Kilbeggan Organic Porridge is now available in New York, Napa Valley, Kansas, North Carolina and Washington DC. Dean & Deluca are stockists of gourmet and specialty foods and have 14 retail shops and cafes throughout the U.S.