A site dedicated to explaining the Health Benefits of Oats.
The Organic Trust was founded in Ireland in 1991 by a core group of dedicated organic producers including some of the pioneers of organic production in Ireland. The Trust was established as a voluntary non-profit making organisation to provide a credible system of organic inspection & certification on which the consumer can depend.
When you step through the little wooden side gate and into the courtyard of Ballymaloe Cookery School you enter a different world. A world where the whole emphasis is on food – growing it, preparing it, cooking it, eating it and, crucially, enjoying it.
Sowan’s Organic bring together the best organic ingredients in unique wholegrain mixes to make very tasty bread.
The largest dedicated organic meat processor in Ireland and the UK
Taste the View is a sales and distribution company focusing on Irish Artisan Food & Drinks. The company sources quality products from producers all over Ireland including Kilbeggan Organic Porridge and supply speciality food shops and select catering outlets nationwide.
Westmeath Food Network was established in 2010 with the vision and ethos to encourage the local Westmeath food sector, food entrepreneurs, support locally produced food and sourced ingredients and thus aid the sustainability of the local economy.
Purveyors of Fine Food, Wine and Kitchenware
Wholefoods Wholesale, Ltd. distributes health products and health food supplements in Ireland. The company offers natural foods, vitamins, and mineral supplements. It distributes its products to health stores and pharmacies. The company is based in Dublin, Ireland. Wholefoods Wholesale, Ltd. is a subsidiary of Total Produce plc.
The mission of the Department of Argiculture, Fisheries & Food is to lead the sustainable development of a competitive, consumer focussed agri-food sector and to contribute to a vibrant rural economy & society.
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.
A site dedicated to inspiring and empowering people to grow their own produce by bringing them together in community groups and online to share tips, ideas and produce.
A website for people with one thing in common – food!